Which is more edible?

OR

I know which one I'd pick!! Those lips, those eyes...as my good friend Sarah, and Rachel Ray would say, 'YUMM-O!' I've just been a little infatuated with my baby since she got sick yesterday...I was up most of last night with her, and her temperature was at 102.9 most of the night. So scary. Not fun. But, thankfully, it's been holding around 99 all day, so I hope she's on the road to getting better.
There's not a whole lot worse as a mom, when your baby wakes up in the night, crying, and when you pick them up, they are hot. Everywhere. Am I the only one that touches every part of their body to make sure that it really is a fever, and that they just don't happen to be toasty warm under that blanket? I hate fevers. I know they're good, and they mean their little body is fighting off the bad stuff, but I still hate them.
Ok, so now onto the #2 edible picture on my blog: that is a picture of our Easter dinner this year. Unfortunately, ham and scallop potatoes aren't a big hit here (except me), so this is what I came up with for dinner this year and it was soooooo good!! Just a mish-mash of breads, hummus, tomatoes, prosciutto, kolbassa, veggies, olives, cheeses, and the favorite: baby dills!! I watched 'Everyday Italian' and 'Barefoot Contessa' on the food network today with Rory, and loved it!! It had been awhile since we vegged on the couch and watched tv together, and she absolutely loved the shows!!! She was practically crying when the commercials would come on! She asked to make salmon, after watching Ina make it, and wanted to make circle cookies like Giada. I'm at the very end of my groceries, and desperately need to go shopping, but am glad that I saw how much she enjoyed these shows, and am inspired to cook more with her.
Well, it's late and now I'm not only hungry for dill pickles, I am craving kissing my baby, so must go and commit the unthinkable: wake up a sleeping baby!!